[Makurazaki City] Katsuichi bonito broth making experience 【まくらざきし】かついち　おだしたいけん

Katsuichi in Makurazaki City is about an hour and a half by car from Kagoshima-Chuo Station.

In Makurazaki, which boasts the largest production of dried bonito in Japan, you can experience the mostly manual production process and the producers' dedication by visiting the factory where bonito flakes are actually manufactured.
At the bonito broth making class, you can fully enjoy the aroma and flavor of authentic bonito broth, and learn about dried bonito and bonito broth in a fun way.

Regions: Other

Themes: Food

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Meijigura (Makurazaki City)

Shochu is made in a wide-mouthed jar that has been used for over 100 years. During the brewing season, you can watch the shochu being made right in front of your eyes. You can also purchase original shochu made only here.

Makurazaki Station (Makurazaki City)

The southernmost terminus station of JR. The lovely station building has a playful atmosphere, with a statue of Yamasachihiko, heart stones, and more inside. The bonito dishes offered in the vicinity are exquisite!

Basic Information

Max. number of participants	130 people
Event fees	Contact the company by mail
Cancellation fees	Check when making your reservation
Reservations	Required
How to make a reservation	e-mail
Time span for accepting a reservation	Until 7 days before
Organizer	Nakahara Suisan Co.,LTD
Time	10:00～16:30
Address	898-0014　鹿児島県枕崎市東本町74-1
Address（English）	74-1 Higashi-honmachi, Makurazaki City, Kagoshima Prefecture
Closures	Saturdays, Sundays, national holidays, Obon fesitival days and new year holidays
Season	All year round
Contact	info@katsu-ichi.com
Telephone Number	0993-72-2232