Top 5 tonkatsu restaurants in Kagoshima

Tonkatsu (pork cutlet) is a very popular Japanese dish these days. Kagoshima Prefecture is famous in Japan for its pork and there are plenty of well-known tonkatsu restaurants serving up global brand Kagoshima Kurobuta pork. Savor the sweet, tender meat and crunchy coating.

Aji no tonkatsu Maruichi

This is the place to enjoy thick and juicy kurobuta tonkatsu! The Kagoshima Kurobuta pork, which is purchased in large cuts, is sliced after your order is received and fried in homemade breadcrumbs. It is a popular restaurant in a good location, close to the Tenmonkan district and a 2-minute walk from Takamibaba tram stop.

Aji no tonkatsu Maruichi

Tonkatsu Taketei

A popular choice among locals because you can enjoy tonkatsu at a reasonable price. Taste juicy Kagoshima pork with a crispy coating. The tare sauce in the bamboo container goes well with cabbage. This lively restaurant has its main branch in Kanoya City and two branches in Kagoshima City.

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Tonkatsu Karen

It is a restaurant where you can eat not only Kurobuta pork, but also Chami pork, a brand originating in Kagoshima from pigs fattened on feed such as green tea and sweet potatoes. The Kagoshima Kurobuta Pork Loin Cutlet Bento" will whet your appetite with its crispy coating and tender pork. Located in a shopping mall, this is an easy option for families with children, and takeout is also popular here.

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Aji-no Roppaku

A restaurant where you can eat precious Kurobuta called "roppaku" because of the six white spots on the body. The set meal of Roppaku Kurobuta and Chami pork is popular, but the cabbage bowl, ordered frequently by regular customers, is hearty and good value for money. This eatery is located near the entrance of the Tenmonkan arcade in downtown Kagoshima for easy access.

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Tonkatsu Kaikatei

In addition to the attributes of Takara pork – sweet pork fat, tender meat, ane light flavor – special ingredients such as fresh breadcrumbs and a homemade dressing are the secret to the popularity of this restaurant. The menu here is varied, including a katsu-burg (ground pork steak) and aged loin katsu-curry.