Kagoshima Kurobuta Roppakutei かごしまくろぶた ろっぱくてい
Kagoshima’s brand pork, “Roppaku kurobuta”
The restaurant offers a variety of items such as shabu shabu and tonkatsu based on the sophisticated taste of Kagoshima “Roppaku kurobuta” brand pork. “Roppaku kurobuta” is a black big that is delivered when it is 20-30% smaller than is customary for an ordinary pig (shirobuta white pig). Roppaku kurobuta pigs are fed sweet potatoes for 60 days before they are delivered, leaving the meat without pork’s particular odor. Because the melting point of the fat is high, the pork has a light taste. The restaurant owner is a qualified shochu advisor and always keeps more than 400 kinds of shochu at the restaurants.
- Regions
- Center of the city (downtown)
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Basic Information
Address | 890-0046 鹿児島県鹿児島市西田2-12-34 ホテルユニオン1F |
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Address(English) | 1F Hotel Union, 2-12-34 Nishida-cho, Kagoshima City, Kagoshima Prefecture |
Access | Approx. 3 minutes’ walk from Kagoshima Chuo Station |
Car Park | Yes |
Open | [Lunch]11:00am - 2:30pm(L.O. 2:00pm) [Dinner]5:30pm-10:30pm(L.O. 10:00pm) |
Closures | Open every day |
Telephone Number | 099-251-9008 |
Accepted credit cards | Visa, Master, American Express, Unionpay, JCB, Diners Club |
Price | "(Lunch) 1,001yen - 2,000yen (Dinner) 2,001yen - 3,000yen" |
Wi-Fi | Free Wifi |
Covid-19 countermeasures | Alcohol disinfection, partition plate, temperature measurement |
Links | TripAdvisor EN |