Kumasotei せいちょうさつまりょうり くまそてい
Traditional Kagoshima dishes including kurobuta pork spare rib stew
The restaurant offers a variety of items such as herring sashimi displayed in a chrysanthemum shape, satsumajidori chicken sashimi, satsumaage (Kagoshima fishcakes), kurobuta pork spare rib stew and sake sushi. The spare rib stew has been a favorite of Kagoshima locals for 400 years. This popular dish is made with kurobuta pork spare ribs that are cooked with brown sugar, shochu, miso and ginger for three hours.
- Regions
- Center of the city (downtown)
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Basic Information
Address | 892-0842 鹿児島県鹿児島市東千石町6-10 |
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Address(English) | 6-10 Higashisengoku-cho, Kagoshima City, Kagoshima Prefecture |
Access | Approx. 3 minute’s walk from Tenmonkan-dori streetcar stop |
Car Park | Yes |
Open | [Lunch]11:30am - 2:00pm (L.O.13:30pm) [Dinner]5:30pm-10:00pm (L.O.9:30pm) |
Closures | December 31 - January 1 |
Language | (Menu)English |
Accepted credit cards | Visa, Master, American Express, JCB, Diners Club |
Price | (Lunch) 1,001yen - 2,000yen (Dinner) 4,001yen - 5,000yen |
Covid-19 countermeasures | Alcohol disinfection, partition plate, temperature measurement |
Links | Kumasotei Offcial Site TripAdvisor EN |