Gyu-ta ぎゅうかつぎゅうた

Irresistible Gyukatsu Beef Cutlets that Bring Out Rich Umami and Aroma

Made primarily with Kagoshima-produced Kuroge wagyu beef, this restaurant's specialty gyukatsu beef cutlets are a local delicacy that brings out the beef's natural umami savoriness and flavors. To achieve a light, refreshing taste, lean cuts are coated with a thin layer of batter and then fried to perfection.
The restaurant offers both counter and table seating, providing a warm and relaxing atmosphere where you can savor high-quality gyukatsu beef cutlets, crafted with premium ingredients and expert technique.

Regions: Center of the city (downtown)

Themes: Tonkatsu Kuroushi beef

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Basic Information

Address	892-0845　鹿児島県鹿児島市樋之口町5-22
Address（English）	5-22 Tenokuchi-cho, Kagoshima City, Kagoshima Prefecture
Access	Approx. 5-minute walk from the Shinyashiki tram stop
Open	Lunch: 11:00am - 3:00pm (L.O. 2:30pm) Dinner: From 6:00pm
Closures	Wednesdays
Telephone Number	099-227-1750
Links	TripAdvisor EN

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