Gyu-ta ぎゅうかつ ぎゅうた

Made primarily with Kagoshima-produced Kuroge wagyu beef, this restaurant's specialty gyukatsu beef cutlets are a local delicacy that brings out the beef's natural umami savoriness and flavors. To achieve a light, refreshing taste, lean cuts are coated with a thin layer of batter and then fried to perfection.
The restaurant offers both counter and table seating, providing a warm and relaxing atmosphere where you can savor high-quality gyukatsu beef cutlets, crafted with premium ingredients and expert technique.

Regions

Center of the city (downtown)

Themes

Kagoshima Kuroge Wagyu Beef