Kagoshima Shochu Bar Roku

Try shochu from every distillery in Kagoshima

Kurokatsutei Chuo Station Main Restaurant

Tonkatsu that brings out the original flavor of kurobuta pork

Aji no Sato Chinman

Nice big set meals. A much-loved local institution of Sakurajima

Yakiniku Nabeshima Chuo Station West exit Shop

The restaurant specializes in yakiniku (with rare cuts), shabu shabu and drinks.

Meat and Wine KRONOS

Sample Kagoshima's finest meats here

TAKACHA

Distributing Kagoshima tea around the world

46（Yonroku）KAGOSHIMA CRAFT

Unique local craft beers

Kamou Sarou zenzai - Maruya Gardens

Cafe and Gallery Particular About the Ingredient

Wakana, Chuo Station West Entrance

A long-established restaurant specializing in traditional miso oden and local dishes

Wakana Honten

A long-established restaurant specializing in traditional miso oden and local dishes

Chabuya Kareido (Chabuya Curry Hall)

Vegan-friendly spicy curry that resonates with the five senses!

Tenmonkan Mujaki Amu Plaza Kagoshima

The originator of Shirokuma shaved ice, a Kagoshima specialty

CHIN JUKAN POTTERY CAFE

Enjoy Kagoshima’s tasty treats using Kagoshima pottery.

Starbucks Coffee Kagoshima Sengan-en

Be transported through time and take a break in this special place

MINATO CAFE

Café at Sakurajima Port Ferry Terminal

Juan Arataten

Tender and tasty "Roppaku Kurobuta pork"

Kagoshima Ramen Garufu Tenmonkan Main Branch

Ramen in mild, rich pork bone soup

Kitchen 360

From meals to sweets, Kagoshima's food has a lot to offer!

18ban Ramen Bay Side Store

The key to the flavor is the original soup and aged noodles

Kappo Rakusui

Elegant kaiseki cuisine in a quiet Japanese atmosphere

Pizzeria e Trattoria SPESSO

Authentic pizza baked in a new oven and fresh vegetables

IL MOLE (Amami-no-sato)

“Akakuma,” a dragon fruit shaved-ice treat

Miyamahompo Tenmonkan

Kurosatsumadori chicken grilled on a Sakurajima lava plate.

Unagami no Sato

Savor fresh fish - A cafeteria run directly by the Fisheries Cooperative

Zino

Dishes made with fresh ingredients at a restaurant directly managed by JA Kagoshima Prefectural Economic Foundation of Agricultural Cooperatives

SUKIYAKI SHABU-SHABU SATSUMA

Enjoy the Blessings of Kagoshima

Sushi Sakura

The sushi chef's expert technique maximizes the deliciousness of each ingredient.

Café Minamikaze

Freshly baked tasty sweet potato confectionaries

Ichiniisan Kagoshima Honten

Kurobuta pork shabu shabu served with soba soup

Making your own Sushi！ (Sushi Chef Experience）

Sushi making class popular even with inbound tourists

Tenmonkan Fruits Parlour

Indulgent parfaits festooned with fresh fruit

Sri Lanka Kagoshima & Parindaya

Spicy Sri Lankan and Indian cuisine

Shiroyama Seasoning

Buffet lunch menu based on Kagoshima ingredients and soy sauce

GOOD NEIGHBORS

Café that also sells sundry goods and furniture

Yakiniku Nabeshima Tenmonkan

Enjoy kuroge Japanese beef at a long-established yakiniku barbeque restaurant.

Unagi no Matsuju

Tender, succulent eel from Kagoshima's Osumi Peninsula

Café kanojonoie Tenmonkan

Mango flavored “Kiguma (yellow bear)” is cold and fluffy